French Vegetarian Cooking : A Step-by-Step Guide,9781862043824

French Vegetarian Cooking : A Step-by-Step Guide

by
ISBN13: 9781862043824
ISBN10: 1862043825
Format: Hardcover
Pub. Date: 1999-09-01
Publisher(s): Element Books Inc
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Summary

The gastronomic riches of French cooking are legendary and include a wide range of traditional and original vegetarian dishes. Recipes from the villages and provincial towns throughout France provide an excellent introduction to balanced and nutritious vegetarian dishes with a distinct French style and flavor.

Table of Contents

Traditional French Cooking 6(2)
Nutrition and Choosing Vegetables 8(2)
Herbs and Spices 10(2)
Preparation and Cooking Techniques 12(4)
The Storecupboard 16(2)
The Recipes
Crudites with Two Sauces
18(2)
Grated Carrot Salad with Hazelnuts
20(2)
Cucumber Salad
22(1)
Salad Greens with Walnuts
23(1)
Potato and Watercress Soup
24(2)
Provencale Soup
26(2)
Shallot and Mushroom Soup
28(2)
Spinach Souffle
30(2)
Tomato Tart
32(2)
Asparagus with Lemon Butter Sauce
34(2)
Mushroom Fricassee
36(2)
Potato Gratin
38(2)
Stuffed Tomatoes
40(2)
Baked Provencal Vegetables
42(2)
Green Beans with Parsley and Almonds
44(2)
Stuffed Cabbage with Red Bell Pepper Sauce
46(2)
Warm Green Lentil Salad
48(2)
Peas Braised with Lettuce
50(2)
Parsleyed Broccoli and Cauliflower
52(2)
Caramelized Upside Down Apple Tart
54(2)
Poached Cherries
56(2)
Regional Variations 58(1)
Further Reading and Useful Addresses 59

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